SeaBear Smoked Keta Salmon, 16-Ounce Unit

SeaBear Smoked Keta Salmon, 16-Ounce Unit Review

SeaBear Smoked Keta Salmon, 16-Ounce Unit Feature

• Its light pink color, firmer texture, and mild flavor make it appealing to a variety of taste palettes.
• The light fillet color allows the salmon to absorb the hearty wood flavor of the Alder wood smoke
• It's our "smokiest" tasting salmon
• The Smoked Keta Salmon is available in 6 oz portions and 1 lb fillets
• No refrigeration required until opened Kosher certified

The popular Keta is one of the Pacific Northwest's most abundant varieties of wild salmon, which makes it a great value

SeaBear Smoked King Salmon, 16-Ounce Unit

SeaBear Smoked King Salmon, 16-Ounce Unit Review

SeaBear Smoked King Salmon, 16-Ounce Unit Feature

• A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial omega-3s
• These majestic salmon offer fillets big, thick flakes that allow less of the smoke to be absorbed creating a very subtle taste
• The Smoked King Salmon is by far the most moist and least smoky of all SeaBear's smoked products
• The Smoked King Salmon is available in 6 oz portions and 1 lb fillets
• No refrigeration required until opened Kosher certified

Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Review

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Feature

• The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
• SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
• Fully cooked and ready to serve
• No refrigeration necessary until opened
• Kosher certified

Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4)

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Review

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Feature

• Pack of four, 16-ounce (total of 64-ounce)
• Trans fat free
• Simply heat and serve
• Do not require refrigeration

Smoked wild Alaskan salmon, diced vegetables, garlic, & our smokehouse spices in a hearty white bean soup.

SeaBear Wood Box with Smoked Sockeye, 16-Ounce Unit

SeaBear Wood Box with Smoked Sockeye, 16-Ounce Unit Review

SeaBear Wood Box with Smoked Sockeye, 16-Ounce Unit Feature

• Pack of sixteen units
• Distinctive in its rich red color and robust flavor
• Zero trans fat
• Kosher certified

Wood Box with Smoked Sockeye includes Smoked Wild Sockeye Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.