Chef Paul Prudhomme's Magic Seasoning Blends ~ Salmon Magic, 24-Ounce Canister

Chef Paul Prudhomme's Magic Seasoning Blends ~ Salmon Magic, 24-Ounce Canister Review

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Chef Paul Prudhomme's Magic Seasoning Blends ~ Salmon Magic, 24-Ounce Canister Feature

• Salmon Magic, Chef Pauls newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds.
• These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.
• Whether you are grilling, sauteing, baking, broiling or poaching, Chef Pauls Salmon Magic adds just the right flavor to any recipe.
• Magic Seasonings are versatile in their application and pack incredible depth of flavor.
• All natural, contains no MSG or preservatives and is Kosher approved.

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.

To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:

Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks

If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

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SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4)

SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4) Review

SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4) Feature

• Full of rich omega-3 oils that are so good for your skin, hair and mind!
• Gift box packaging has dual color theme that make our canned Sockeye a perfect addition to a gift basket
• Pure. Natural. Wild. Product of USA.
• Canned fresh off of the line
• Featuring a pop top lid for easy opening

This wild Alaskan Sockeye salmon is a treat for the taste buds

SeaBear Smoked Keta Salmon, 16-Ounce Unit

SeaBear Smoked Keta Salmon, 16-Ounce Unit Review

SeaBear Smoked Keta Salmon, 16-Ounce Unit Feature

• Its light pink color, firmer texture, and mild flavor make it appealing to a variety of taste palettes.
• The light fillet color allows the salmon to absorb the hearty wood flavor of the Alder wood smoke
• It's our "smokiest" tasting salmon
• The Smoked Keta Salmon is available in 6 oz portions and 1 lb fillets
• No refrigeration required until opened Kosher certified

The popular Keta is one of the Pacific Northwest's most abundant varieties of wild salmon, which makes it a great value

SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4) Review

SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4) Feature

• This traditional and time-honored method creates an exceptional flavor.
• This tasty snack has long been a favorite among visitors of the smokehouse
• SeaBear's Smoked Salmon Jerky is 100% all natural
• It boasts a deep smoky flavor and chewy texture
• Kosher certified

Made 100% from wild Alaskan King salmon. Our salmon is hand-filleted, sliced, cured and smoked with alder wood and hard fruitwoods.

SeaBear Smoked King Salmon, 16-Ounce Unit

SeaBear Smoked King Salmon, 16-Ounce Unit Review

SeaBear Smoked King Salmon, 16-Ounce Unit Feature

• A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial omega-3s
• These majestic salmon offer fillets big, thick flakes that allow less of the smoke to be absorbed creating a very subtle taste
• The Smoked King Salmon is by far the most moist and least smoky of all SeaBear's smoked products
• The Smoked King Salmon is available in 6 oz portions and 1 lb fillets
• No refrigeration required until opened Kosher certified

Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon

SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4) Review

SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4) Feature

• Perfect on a sesame cracker
• Made exclusively with Wild Alaskan Salmon. Product of USA.
• All natural - no coloring or additives
• Gift Box packaging has dual color theme that make our Smoked Salmon Pate a perfect addition to a gift basket
• An easy appetizer for your next gathering with friends or family

Our 3.5 oz Smoked Salmon Pate is made with wild Alaskan Sockeye Salmon which gives the pate its beautiful pink color and robust flavor

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) Review

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) Feature

• No skin or bones
• Moist flakes of salmon
• A touch of sea salt
• No refrigeration is required until the pouch is opened
• Kosher certified

Ready-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids.

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Review

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Feature

• The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
• SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
• Fully cooked and ready to serve
• No refrigeration necessary until opened
• Kosher certified

Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4)

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Review

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Feature

• Pack of four, 16-ounce (total of 64-ounce)
• Trans fat free
• Simply heat and serve
• Do not require refrigeration

Smoked wild Alaskan salmon, diced vegetables, garlic, & our smokehouse spices in a hearty white bean soup.

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Review

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Feature

• Wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty chowder
• Serve with sourdough bread to create the ultimate chowder experience.
• Simply add milk or half & half, heat & serve; makes three 8oz servings
• Shelf stable, all natural, delicious and convenient
• Contains: Clam, Milk, Fish, Soy, Wheat

A soul soothing, traditional Northwest fishermen's chowder made with smoked wild Alaskan salmon.

SeaBear Smoked Salmon Trio, 18-Ounce Box

SeaBear Smoked Salmon Trio, 18-Ounce Box Review

SeaBear Smoked Salmon Trio, 18-Ounce Box Feature

• The Smoked Salmon Trio is SeaBear's #1 best seller
• The Trio offers 3 individually boxed portions, each containing 6 oz smoked salmon (18 oz total)
• One 6 oz box of each: Wild Smoked Sockeye, Wild Smoked King, and Wild Smoked Pink Salmon
• SeaBear gift boxes are great for hostess gifts, Father's Day presents and gourmet appetizers for entertaining
• No refrigeration required until opened, Kosher certified

Wild salmon from the pristine icy cold waters of the Pacific Northwest.

SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2)

SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2) Review

SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2) Feature

• The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
• SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
• Fully cooked and ready to serve
• No refrigeration necessary until opened
• Kosher certified

Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.

SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4)

SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4) Review

SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4) Feature

• Pack of four, 3.5-ounce units (total of 14 ounces)
• Fully cooked, boneless, skinless wild pink salmon
• Pink salmon with a touch of sea salt
• Pure natural source of Omega-3 fatty acids

Ready-to-eat. Fully cooked, boneless, skinless wild Pink salmon. Pure, natural source of Omega-3 fatty acids.