Showing posts with label 4Pack. Show all posts
Showing posts with label 4Pack. Show all posts

Saturday, September 22, 2012

Kosher Oyster Steak (12 Oz.) - 4-pack

Kosher Oyster Steak (12 Oz.) - 4-pack Review



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Kosher Oyster Steak (12 Oz.) - 4-pack Feature

  • Under Strict Orthodox Kosher Supervision by Cup-K
  • USDA Choice quality
  • 2 Steaks packaged together
These are long, thin cuts of beef that are cut from the backbone, about 12 oz. each.  They are often compared to Filet Mignon for its tenderness and is best when cooked using high heat, such as with grilling, broiling or searing.


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Tuesday, September 18, 2012

Kosher Flatiron Steak (25 Oz.) - 4-Pack

Kosher Flatiron Steak (25 Oz.) - 4-Pack Review



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Sometimes called the minute steak because of how quickly it cooks, it is often compared to more expensive cuts due to amount of marbling and flavor. This juicy, tender steak marinades very well, and it is perfect to feed a family with one but you'll want to cook two for the best sliced steak sandwiches the next day! Overseen by Cup-K orthodox kosher supervision.


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Monday, September 17, 2012

Kosher Beef Short Ribs (28 oz. each) - 4-Pack

Kosher Beef Short Ribs (28 oz. each) - 4-Pack Review



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Kosher Beef Short Ribs (28 oz. each) - 4-Pack Feature

  • Under Strict Orthodox Kosher Supervision by Cup-K
  • USDA Choice quality
  • Shipped Fresh, not frozen
  • Individual weights may vary but total weight will be equivalent
Sitting on top of a bone, this heavily marbled meat is known for how well it braises.  Long, slow cooking transforms the short rib into tender, falling-off-the-bone meat.  Braised short ribs have become a very popular dish served in many top restaurants. Overseen by Cup-K orthodox kosher supervision.


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Thursday, September 13, 2012

Kosher Rib Eye Steak (16 Oz.) - 4-Pack

Kosher Rib Eye Steak (16 Oz.) - 4-Pack Review



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Kosher Rib Eye Steak (16 Oz.) - 4-Pack Feature

  • Under Strict Orthodox Kosher Supervision by Cup-K
  • USDA Choice quality
  • Each steak is packaged individually
  • Shipped Fresh, not Frozen
Our most popular steak, ribeye is one of the most flavorful and juiciest steaks on the market. The marbling in this steak makes the flavor and texture so rich that all you need is a good dry seasoning. Steaks are approximately 1" thick. Cut from choice quality or higher black angus, overseen by Cup-K orthodox kosher supervision.


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Friday, August 31, 2012

Kosher Rib Eye Steak (10 Oz.) - 4-Pack

Kosher Rib Eye Steak (10 Oz.) - 4-Pack Review



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Kosher Rib Eye Steak (10 Oz.) - 4-Pack Feature

  • Under Strict Orthodox Kosher Supervision by Cup-K
  • USDA Choice quality
  • Each steak is packaged individually
  • Shipped Fresh, not Frozen
Our most popular steak, ribeye is one of the most flavorful and juiciest steaks on the market. The marbling in this steak makes the flavor and texture so rich that all you need is a good dry seasoning. Steaks are approximately 3/4" thick. Cut from choice quality or higher black angus, overseen by Cup-K orthodox kosher supervision.


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