Spanish Sheep Cheese Torta La Serena - Extramadura 1 lb. Review
Spanish Sheep Cheese Torta La Serena - Extramadura 1 lb. Feature
- Shelf Life Refrigerated: 2 Weeks
- Origin: Spain
- Product is perishable and MUST be shipped via FedEx Priority Overnight
- Aged for 60 days, it is soft, yet firm in texture
Torta La Serena - Extramadura - sheep's milk semi soft cheese - cut to order - 1 lb/454 gr, Spain. A robust sheep's milk cheese produced in Extramadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacturing, infusing it with fresh herbal hints. Aged for 60 days, it is soft, yet firm in texture, and has a slightly bitter taste that marries excellently with an earthy red wine, or Cabernet Sauvignon. Product is perishable and MUST be shipped via FedEx Priority Overnight
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